Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
comprehensive training
Career advancement opportunities
dynamic work environment
Employee Discounts
health insurance options
Paid Time Off
Job Description
Dayton's premier independent hospitality group is seeking a dedicated Sushi Helper / Apprentice to join their team for an elevated sushi dining concept located in Downtown Dayton, Ohio. This establishment prides itself on delivering a unique and refined culinary experience combining traditional and modern Omakase styles. The group is widely recognized for its commitment to excellence in hospitality and for fostering growth within its team members. Known for its high standards and impeccable service, this hospitality group stands at the forefront of the Dayton food scene, creating memorable dining experiences that delight guests and showcase innovative culinary techniques.
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Job Requirements
- Serve Safe certificate or will have
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean workspace
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
- perform physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- ability to maintain clean workspace
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure
- upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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