Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
Salary compensation
Extensive Training
Professional mentorship
dynamic work environment
Opportunity for growth
hands-on experience
Job Description
Dayton's premier independent hospitality group is excited to offer an exceptional career opportunity at one of the city's most esteemed elevated sushi dining concepts located in Downtown Dayton, OH. This innovative culinary establishment prides itself on combining traditional and modern Omakase techniques, creating a unique and refined dining experience for guests seeking authentic Japanese cuisine with a contemporary twist. The restaurant is celebrated for its commitment to excellence, meticulous attention to detail, and dedication to delivering a remarkable culinary journey from start to finish.
As a Sushi Helper / Apprentice, you will embark on a rewarding career path design... Show More
As a Sushi Helper / Apprentice, you will embark on a rewarding career path design... Show More
Job Requirements
- Serve Safe certificate or will have (not required but preferred)
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
- perform physical activities that require use of arms, legs and moving whole body
- able to lift and carry up to 50 lbs
Job Qualifications
- Serve Safe certificate or willingness to obtain
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain a clean workspace
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
- physical ability to perform demanding tasks such as climbing, lifting, balancing, walking, stooping, and handling materials, including lifting up to 50 lbs
Job Duties
- Prep for service
- set up the sushi-bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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