Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Salary compensation
Job Description
Dayton's premier independent hospitality group is renowned for its dedication to creating exceptional dining experiences through innovative culinary concepts and superior service. Located in the heart of Downtown Dayton, OH, this group specializes in offering guests a unique combination of traditional and modern flavors, with a special focus on elevated sushi dining. The group's commitment to excellence is reflected in its carefully curated menus, vibrant atmospheres, and emphasis on training and development for its team members. This reputation for high-quality dining and hospitality makes it a sought-after employer for culinary professionals looking to grow their careers in a dynamic and... Show More
Job Requirements
- Serve Safe certificate or will have (not required but preferred)
- Passion for awesome food and hospitality
- Attention to detail
- Ability to follow directions
- Good knife skills
- Willingness to learn
- Ability to maintain clean work space
- Organizational skills
- Ability to pronounce Korean and Japanese words correctly
- General enthusiasm for the business
- Demonstrate respect for individuals and appreciation of diversity
- Work well under pressure, upholding high personal standards of conduct and professionalism
- Able to multitask with a smile in a fast-paced, high-energy environment
- Perform physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. Must be able to lift and carry up to 50 lbs
Job Qualifications
- Passion for awesome food and hospitality
- Attention to detail
- Ability to follow directions
- Good knife skills
- Willingness to learn
- Ability to maintain clean work space
- Organizational skills
- Ability to pronounce Korean and Japanese words correctly
- Demonstrate respect for individuals and appreciation of diversity
- Work well under pressure, upholding high personal standards of conduct and professionalism
- Able to multitask with a smile in a fast-paced, high-energy environment
Job Duties
- Prep for service
- Set up the sushi-bar with cooking utensils and equipment
- Study each recipe and gather all necessary ingredients
- Prepare food in a timely manner
- Ensure appealing plate presentation
- Slightly modify recipes to meet guest's needs
- Ensure compliance with all health and safety regulations within the kitchen area
- Service guests at the chef's counter
- Break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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