Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
career advancement
Training and Development
competitive pay
supportive work environment
Employee Discounts
Job Description
Join Dayton's premier independent hospitality group, a leader in the city's vibrant culinary scene known for delivering exceptional dining experiences. This esteemed group prides itself on elevating traditional hospitality standards and promoting a close-knit, professional kitchen culture. Guests frequent their establishments not only for the creative menus but also for the commitment to quality, authenticity, and personalized service. The company's portfolio includes a range of innovative dining concepts, with a notable emphasis on sushi and Japanese cuisine executed with both traditional techniques and modern interpretations. Situated in Downtown Dayton, this growing business offers a dynamic and rewarding career path for... Show More
Job Requirements
- Serve Safe certificate or will have (not required but preferred)
- passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
- perform physical activities that require considerable use of your arms, legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
- must be able to lift and carry up to 50 lbs
Job Qualifications
- Passion for awesome food and hospitality
- attention to detail
- ability to follow directions
- good knife skills
- willingness to learn
- ability to maintain clean work space
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure, upholding high personal standards of conduct and professionalism
- able to multitask with a smile in a fast-paced, high-energy environment
Job Duties
- Prep for service
- set up the sushi bar with cooking utensils and equipment
- study each recipe and gather all necessary ingredients
- prepare food in a timely manner
- ensure appealing plate presentation
- slightly modify recipes to meet guest's needs
- ensure compliance with all health and safety regulations within the kitchen area
- service guests at the chef's counter
- break down station and follow closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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