Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Gozzer Ranch is a premier private residential club community set in the magnificent natural surroundings of the great Northwest. This unique destination offers its members an unparalleled lifestyle experience where they can engage with nature, enjoy world-class amenities, and create lasting memories. Members have the opportunity to fish with their children, indulge in spa treatments, play golf on an unforgettable course, or sail in the summer breeze, all within an environment of rustic elegance and exclusivity. The club’s dedication to providing exceptional service and high-quality experiences aligns with its mission to enhance the quality of life for its community members.Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Must be able to work flexible work hours or schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Job Qualifications
- Culinary degree or certificate strongly preferred
- At least two (2) years of culinary experience in high end sushi restaurants
- Extensive knowledge of sushi preparation
- Has complete knowledge and understanding of all cookery techniques and processes
- Thorough understanding of all occupational health and safety issues
Job Duties
- Assist with any member or guest issues or concerns in a professional and courteous manner
- Ensure the items prepared are always of the highest quality possible, both in presentation and taste
- Prepare for regular spot checks for menu accuracy and taste in all areas
- Understand and maintain sushi menu standards for exception and consistent service
- Anticipate daily business levels and communicate needs for inventory and preparations for service to minimize any spoiled or contaminated products
- Complete all cleaning schedules, temperature records, opening or closing checklists daily
- Ensure that spoiled or damaged serving utensils are not in use, i.e., cracked or chipped china, glassware, and train staff to do the same
- Notify any non-usable products to the Stewarding Supervisor to record as breakage and ensure that par levels of equipment are kept up to date
- Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed
- Recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations
- Understand the quality and quantity of the ingredients, suggest modifications or other ingredients to be used
- Attend department meetings and trainings as necessary
- Perform any other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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