Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
upward mobility
work-family culture
Job Description
Discovery Land Company is a distinguished U.S.-based real estate developer and operator specialized in creating private residential club communities and luxury resorts worldwide. Known for its portfolio of exclusive properties located in both domestic and international destinations, the company is dedicated to crafting unique environments that blend natural beauty with top-tier amenities. Discovery Land Company focuses on providing individuals and families with unparalleled freedom, security, and opportunities for personal growth through outdoor adventures, wellness facilities, and recreational activities in extraordinary settings. The company’s commitment to excellence is reflected in its ability to integrate diverse cultures and communities while delivering exceptional... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- long hours may be required due to business demands
- ability to work in a team environment
- ability to stay calm and focused during the busiest of times
- ability to read, write, speak, and understand English
- additional languages preferred
- ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- Culinary degree or certificate strongly preferred
- at least two years of culinary experience in high end sushi restaurants
- extensive knowledge of sushi preparation
- has complete knowledge and understanding of all cookery techniques and processes
- thorough understanding of all occupational health and safety issues
Job Duties
- Assist with any member or guest issues/concerns in a professional and courteous manner
- ensure the items prepared are always of the highest quality possible, both in presentation and taste
- prepare for regular spot checks for menu accuracy and taste in all areas
- understand and maintain sushi menu standards for exception and consistent service
- anticipate daily business levels and communicate needs for inventory and preparations for service to minimize any spoiled or contaminated products
- complete all cleaning schedules, temperature records, opening/closing checklists daily
- champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed
- recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations
- understand the quality and quantity of the ingredients, suggest modifications or other ingredients to be used
- attend department meetings and trainings as necessary
- any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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