Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a dynamic and vibrant restaurant specializing in Japanese cuisine, with a strong commitment to delivering an exceptional dining experience to its guests. Known for its high-quality sushi and innovative dishes, RA Sushi has established itself as a leader in the hospitality industry, combining a fun, energetic atmosphere with top-notch culinary expertise. This restaurant understands the importance of its team, believing that the people behind the scenes are the secret sauce to its continued success. The company culture emphasizes growth, opportunity, and creating memorable experiences not only for guests but also for employees, fostering a supportive environment where... Show More
Job Requirements
- Must successfully pass the company’s sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the Company’s sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers)
- Responds promptly and courteously to guest requests and provides guests with information about food
- Ensures guests are satisfied with food quality and service
- Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors
- Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef
- Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes
- Properly handles ready to eat food that is served raw
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws
- Follows Ecosure Best Practices for food handling and storage
- Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar
- Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment
- Presents a clean and neat appearance and uses a courteous manner with all guests
- Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs
- Adheres to Company guidelines on alcoholic beverage service
- Assists with the preparation of sushi items and sushi helpers as required
- Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
- Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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