Sushi Chef

Sioux Falls, SD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $33,247.30 - $41,176.49

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement savings plan

Career development opportunities

flexible scheduling

Job Description

Hy-Vee is a prominent supermarket chain in the United States, known for its commitment to providing excellent customer service and a diverse range of high-quality products. Founded in 1930, Hy-Vee has grown into a trusted name in the grocery industry with over 280 stores across multiple states. The company’s core values emphasize a strong partnership with its employees, a growth mindset, a results-oriented approach, a customer-focused philosophy, and professionalism. These values not only contribute to the exceptional shopping experience for customers but also foster a supportive and engaging workplace culture for its associates. Hy-Vee prides itself on being more than... Show More

Job Requirements

Must be 18 years or older
High school diploma or equivalent
Hy-Vee food safety training
Food safety certification
One to three years of similar or related work experience
Prior experience in meal preparation preferred
Ability to perform physical activities such as balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
Must be able to frequently exert up to 50 pounds of force and constantly exert up to 10 pounds of force
Ability to perform arithmetic calculations involving fractions, decimals, and percentages
Excellent communication skills with customers and coworkers
Ability to compose original correspondence and follow technical manuals

Job Qualifications

High school diploma or equivalent
Hy-Vee food safety training and Food Safety Certified
One to three years of similar or related work experience
Prior experience in meal preparation preferred
Ability to do logical or scientific thinking to solve problems with several abstract and concrete variables
Ability to do arithmetic calculations involving fractions, decimals, and percentages
Possess the ability to compose original correspondence, follow technical manuals and have increased contact with people, talk with customers to identify their requests, guide people and provide basic direction

Job Duties

Prepares fresh sushi for customers both packaged and made-to-order
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
Makes an effort to learn customers' names and to address them by name whenever possible
Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
Assists customers by escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
Involved in schedules and overseeing food ordering and planning
Communicates to customers on phone, in person, or on e-mail regarding food and food preparation
Aids in the merchandising techniques for sushi foods
Aids in the merchandising food layout
Attends company wide and industry meetings as assigned
Adheres to company policies and individual store guidelines
Reports to work when scheduled and on time
Plans and performs fresh sushi demonstrations
Stays current regarding meal trends and menu planning
Performs other job-related duties and special projects as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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