Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
employee discount
Flexible Schedule
Job Description
We are a distinguished Japanese restaurant dedicated to delivering authentic and exquisite culinary experiences that celebrate the art and tradition of Japanese cuisine. Specializing in a wide array of sushi offerings, our establishment prides itself on quality, creativity, and exceptional service. Our team is composed of passionate culinary professionals who aspire to bring the rich flavors and visual artistry of Japanese food culture to our patrons. We provide a warm and inviting environment where guests can enjoy meticulously crafted dishes made from fresh, high-quality ingredients. Our commitment to excellence extends beyond the plate, encompassing outstanding customer service, food safety, and... Show More
Job Requirements
- Proven experience as a sushi chef or in a similar culinary role within a restaurant environment
- Strong knowledge of food safety regulations and best practices in food handling
- Familiarity with various sushi types including nigiri, sashimi, rolls, and specialty items
- Culinary degree or relevant certifications are preferred but not required
- Excellent communication skills and ability to work collaboratively within a team
Job Qualifications
- Proven experience as a Sushi Chef or in a similar culinary role within a restaurant environment
- Strong knowledge of food safety regulations and best practices in food handling
- Familiarity with various sushi types including nigiri, sashimi, rolls, and specialty items
- Culinary degree or relevant certifications are preferred but not required
- Excellent communication skills and ability to work collaboratively within a team
Job Duties
- Prepare and present sushi dishes with precision and artistry, adhering to traditional techniques and recipes
- Ensure all food safety and hygiene standards are maintained in the kitchen at all times
- Manage inventory of sushi ingredients, ensuring freshness and quality while minimizing waste
- Maintain cleanliness of the sushi station and surrounding areas, following proper food handling procedures
- Train and mentor junior kitchen staff on sushi preparation techniques and best practices
Job Location
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