Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.50 - $28.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Meal Allowances
Job Description
Our restaurant is a distinguished dining establishment specializing in authentic Japanese cuisine, renowned for delivering an exceptional gastronomic experience that combines traditional flavors with innovative culinary techniques. With a commitment to quality, consistency, and excellence, we offer a vibrant atmosphere where guests can enjoy meticulously prepared sushi and other Japanese delicacies. The restaurant prides itself on its team of dedicated professionals who work collaboratively to maintain an environment that values creativity, precision, and customer satisfaction. We prioritize food safety and hygiene to ensure our patrons enjoy meals that are not only delicious but also prepared to the highest standards of... Show More
Job Requirements
- experience in sushi preparation and presentation
- knowledge of food safety and sanitation standards
- ability to handle fresh fish and seafood with precision
- excellent knife skills
- ability to maintain a clean and organized work area
- inventory management skills
- experience in training and mentoring staff
- effective communication skills
- ability to work in a fast-paced environment
- flexibility to work various shifts
Job Qualifications
- proven experience as a sushi chef or similar role
- culinary certification or relevant culinary education preferred
- strong understanding of sushi ingredients and techniques
- ability to develop and innovate menu items
- leadership and team management skills
- knowledge of Japanese cuisine and culture
- excellent time management skills
- strong attention to detail
Job Duties
- prepare and assemble a wide variety of sushi, sashimi, and specialty dishes in accordance with established recipes and presentation guidelines
- select, cut, and handle fresh fish, seafood, and produce with expert precision and care
- maintain consistent portion sizes, flavor profiles, and presentation for all dishes
- maintain a clean, organized, and sanitized work station at all times
- ensure compliance with all food safety, sanitation, and hygiene standards
- follow proper storage procedures for raw and prepared ingredients
- monitor ingredient inventory and communicate replenishment needs to management
- assist with the creation and development of new sushi menu items and seasonal specials
- train and mentor junior sushi staff on proper techniques, food safety procedures, and quality standards
- foster a collaborative and positive work environment
- work closely with front-of-house staff to ensure timely and seamless service
- uphold the restaurant’s standards of professionalism, guest interaction, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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