Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.50 - $28.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Our establishment is a distinguished Japanese restaurant renowned for its authentic cuisine and exceptional dining experience. We pride ourselves on delivering meticulously crafted dishes that highlight traditional sushi-making techniques combined with innovative culinary creativity. Our restaurant is dedicated to maintaining the highest standards of quality, consistency, and safety while fostering a welcoming atmosphere for all guests. Our team is composed of passionate culinary professionals committed to excellence and continuous improvement in all aspects of food preparation and service.
We are currently seeking a skilled and experienced Sushi Chef to join our culinary team. This role is essential to our kitche... Show More
We are currently seeking a skilled and experienced Sushi Chef to join our culinary team. This role is essential to our kitche... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sushi chef or similar role
- Strong knowledge of sushi preparation techniques and food safety standards
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent knife skills and attention to detail
- Good communication and teamwork skills
- Ability to stand for extended periods
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a sushi chef or similar role in a reputable Japanese restaurant
- Strong knowledge of sushi preparation techniques and food safety standards
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent knife skills and attention to detail
- Good communication and teamwork skills
- Culinary degree or relevant certification is a plus
Job Duties
- Prepare and assemble a wide variety of sushi, sashimi, and specialty dishes in accordance with established recipes and presentation guidelines
- Select, cut, and handle fresh fish, seafood, and produce with expert precision and care
- Maintain consistent portion sizes, flavor profiles, and presentation for all dishes
- Maintain a clean, organized, and sanitized work station at all times
- Ensure compliance with all food safety, sanitation, and hygiene standards
- Follow proper storage procedures for raw and prepared ingredients
- Monitor ingredient inventory and communicate replenishment needs to management
- Assist with the creation and development of new sushi menu items and seasonal specials
- Train and mentor junior sushi staff on proper techniques, food safety procedures, and quality standards
- Foster a collaborative and positive work environment
- Work closely with front-of-house staff to ensure timely and seamless service
- Uphold the restaurant’s standards of professionalism, guest interaction, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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