Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $27.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible scheduling
Job Description
Sushi Zushi is a renowned sushi restaurant acclaimed for excellence, having been voted the best sushi restaurant for multiple years. Located in a vibrant community, Sushi Zushi combines traditional sushi-making techniques with innovative presentation to delight guests. The establishment prides itself on providing an unmatched dining experience that emphasizes freshness, authenticity, and customer engagement. Sushi Zushi’s commitment to quality and artistry makes it a top destination for sushi lovers seeking both classic and contemporary flavors. The restaurant fosters a fast-paced, dynamic work environment where team members are encouraged to contribute creativity and passion to their roles. With a history of... Show More
Job Requirements
- Minimum of 2 years of sushi experience
- ServSafe Certification
- knowledge of HAACP standards
- ability to work in a fast-paced environment
- excellent communication skills
- strong organizational skills
- ability to engage with customers
- commitment to food safety and sanitation
- availability to work flexible hours including evenings and weekends
- ability to maintain high cleanliness standards
Job Qualifications
- Minimum of 2 years of sushi experience
- knowledge of food trends and leading flavor developments
- recipe development experience food cost management
- excellent food presentation skills
- ServSafe Certified
- knowledge of HAACP standards
- strong organizational, problem-solving, and analytical skills
- proven ability to handle multiple projects and meet deadlines
- ability to prepare reports and business correspondence
- excellent presentation skills, verbal and written
- ability to deal effectively with a diversity of individuals at all organizational levels
- creative, flexible, innovative team player
- commitment to excellence and high standards
- strong desire to be a part of the next wave in food service innovation
Job Duties
- Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
- prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
- apply proper cutting techniques, piece count, packaging, and labeling standards
- properly display and arrange visual presentation of products in sushi trays and cases
- greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
- follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
- adheres to all local health codes
- consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
- ensure all required log books, including rice temperature logs, are maintained and verified as required
- ensure daily production sheet is being followed
- monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
- understand and apply effective food control systems and food costs
- maintain and order appropriate levels of produce and inventory to meet production demands
- work in cooperation with the entire restaurant team and assist others as needed or as instructed
- attend work as scheduled
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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