Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. IRHG has established itself as a leader in the hospitality industry by emphasizing a people-first culture, treating employees like family and providing a lifestyle that goes beyond just a job. With over 30 locations, the group offers a dynamic and supportive environment where internal growth opportunities are abundant for those who seek to advance their careers. Their mission is to revolutionize the hospitality industry by nurturing talent, fostering teamwork, and ensuring that employees are well taken care of so they can deliver exceptional... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and team player mentality
- Ability to speak, read, and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work various shifts including days, nights, weekends, and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum of two years’ experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff
- Ability to communicate effectively with managers, employees, and guests
- Ability to speak, read, and understand basic cooking directions
- Flexible schedule to work days, nights, weekends, and holidays
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for our guests
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Maintain a clean and sanitary workstation, including tables, shelves, refrigeration equipment
- Adhere to all DHEC regulations for cleanliness and sanitation
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Promptly report all product shortages, equipment problems, or food quality issues to the Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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