Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $32.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
opportunities for growth
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
dynamic work environment
Job Description
Sushi Roku is a distinguished and innovative Japanese restaurant brand known primarily in Southern California, with additional locations extending to places like Las Vegas and Palo Alto. Part of the renowned Innovative Dining Group, which also includes other celebrated concepts such as BOA Steakhouse and Katana Robatayaki and Sushi Bar, Sushi Roku offers a unique culinary experience that fuses traditional Japanese cuisine with inventive fusion elements. The restaurant prides itself on an upbeat, lively ambiance that complements its menu, which is complemented by an impressive selection of custom cocktails. Over the years, Sushi Roku has become a top choice destination... Show More
Job Requirements
- 2 years of previous experience in a high-end, high-volume restaurant
- experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- ability to multi-task and work efficiently under pressure
- strong communication skills, both with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- a valid Food Handler Card (must have upon hire)
- ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- must be 18 years or older
Job Qualifications
- 2 years of previous experience in a high-end, high-volume restaurant
- experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- ability to multi-task and work efficiently under pressure
- strong communication skills, both with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- a valid Food Handler Card (must have upon hire)
Job Duties
- Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- have full knowledge of our restaurant's food offerings and beverage program
- possess a strong familiarity with food service regulations and proper food handling procedures
- fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
- inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
- follow proper plate presentation and prepare garnishes for all dishes
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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