Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
Traditional 401(k)
Roth 401(k)
Paid sick time
Paid Time Off
employee dining discounts
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a renowned leader in the hospitality industry, specializing in upscale vibe dining experiences that captivate guests through exceptional cuisine and vibrant atmospheres. With a global presence and a reputation for innovation and quality, THE ONE GROUP operates a variety of successful restaurants that emphasize both guest experience and culinary excellence. Their commitment to fostering a dynamic and inclusive work environment makes them a sought-after employer in the restaurant sector. The group offers comprehensive benefits and career growth opportunities for employees seeking to build long-term careers in hospitality.
Join THE ONE GROUP as a Sushi Chef... Show More
Join THE ONE GROUP as a Sushi Chef... Show More
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation and knife skills
- Strong attention to detail
- Understanding of food safety and handling sushi-grade fish
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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