Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a vibrant and innovative restaurant chain known for its high-quality sushi, contemporary atmosphere, and dedication to creating unforgettable guest experiences. Renowned for blending traditional sushi techniques with modern culinary creativity, RA Sushi has established itself as a leader in the hospitality and dining industry. This establishment prides itself on its exceptional service, unique ambiance, and commitment to quality, making it a favored destination for sushi lovers and casual diners alike. With a focus on team development and career growth, RA Sushi treats its employees as vital contributors to its ongoing success, fostering a supportive and dynamic work... Show More
Job Requirements
- Must successfully pass the companys sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Qualifications
- Successful completion of the companys sushi chef training program
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar or lounge area
- May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, and fryers
- Responds promptly and courteously to guest requests and provides guests with information about food
- Ensures guests are satisfied with food quality and service
- Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors
- Is knowledgeable about and complies with the companys standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- Reports any kitchen or sushi equipment or maintenance issues to the manager on duty and head sushi chef
- Adheres to the companys guidelines on proper food presentation and garnishes for all dishes
- Properly handles ready to eat food that is served raw
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws
- Follows Ecosure best practices for food handling and storage
- Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar
- Keeps head sushi chef informed of inventories and immediately reports any issues with defective products or equipment
- Presents a clean and neat appearance and uses a courteous manner with all guests
- Immediately notifies manager on duty when guests are not satisfied with their experience or if an accident occurs
- Adheres to company guidelines on alcoholic beverage service
- Assists with the preparation of sushi items and sushi helpers as required
- Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable
- Upon request or at the direction of the company, may be asked to photograph and or be photographed with guests
- Performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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