Sushi Chef

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career advancement opportunities

full benefits

competitive hourly wage

Employee Discounts

Job Description

SSP America is a leading operator of food and beverage concepts in airports across North America. They partner with beloved local and national brands to bring travelers great food and friendly service while they are on the move. With a focus on quality, customer satisfaction, and operational excellence, SSP America has established itself as a trusted name in airport dining services. The company operates a diverse restaurant portfolio that caters to a wide range of culinary tastes and preferences, ensuring a vibrant and dynamic work environment for its employees. The working culture at SSP America promotes teamwork, innovation, and career... Show More

Job Requirements

High school diploma or equivalent
1+ years of experience as sushi chef or line cook in a high volume operation
knowledge of Japanese and Asian ingredients in sushi preparation
understanding of proper fish handling and sanitation principles
ability to maintain cleanliness and work safety standards
strong organizational skills
ability to work under pressure in a fast-paced environment
proactive and self-directed work ethic

Job Qualifications

1+ years of proven experience as sushi chef or line cook in high volume operation
knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles
effective organizational skills
ability to work under pressure in a fast-paced environment
ability to be proactive and self-directed