Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $25.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team environment
Job Description
Sushi Zushi is a renowned Sushi restaurant celebrated as the best in its category for multiple years running. Known for its authentic and high-quality Japanese cuisine, Sushi Zushi has built a strong reputation for excellence in food preparation and customer service. The restaurant prides itself on delivering an exceptional dining experience by combining traditional sushi-making techniques with innovative food trends to keep its menu fresh and exciting for its customers. As a staple in the local culinary scene, Sushi Zushi attracts sushi lovers and food enthusiasts alike who crave the authentic flavors and artistry of expertly crafted sushi dishes.Show More
Job Requirements
- Minimum of 2 years of sushi experience
- ServSafe certified
- Knowledge of HAACP standards
- Ability to prepare reports and business correspondence
- Ability to deal effectively with a diversity of individuals at all organizational levels
Job Qualifications
- Minimum of 2 years of sushi experience
- Knowledge of food trends and leading flavor developments
- Recipe development experience food cost management
- Excellent food presentation skills
- ServSafe certified
- Knowledge of HAACP standards
- Strong organizational, problem-solving, and analytical skills
- Proven ability to handle multiple projects and meet deadlines
- Ability to prepare reports and business correspondence
- Excellent presentation skills, verbal and written
- Ability to deal effectively with a diversity of individuals at all organizational levels
- Creative, flexible, innovative team player
- Commitment to excellence and high standards
- Strong desire to be a part of the next wave in food service innovation
Job Duties
- Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
- Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
- Apply proper cutting techniques, piece count, packaging, and labeling standards
- Properly display and arrange visual presentation of products in sushi trays and cases
- Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
- Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
- Adheres to all local health codes
- Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
- Ensure all required log books, including rice temperature logs, are maintained and verified as required
- Ensure daily production sheet is being followed
- Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
- Understand and apply effective food control systems and food costs
- Maintain and order appropriate levels of produce and inventory to meet production demands
- Work in cooperation with the entire restaurant team and assist others as needed or as instructed
- Attend work as scheduled
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: