Hillstone Restaurant Group logo

Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $28.00
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Benefits

Health Insurance
training programs
flexible schedules
Paid Time Off
Employee Discounts

Job Description

R&D Kitchen is a vibrant culinary establishment dedicated to delivering exceptional dining experiences through innovative and high-quality cuisine. As part of the renowned Hillstone Restaurant Group, R&D Kitchen prides itself on fostering a team-oriented and fast-paced professional environment that values creativity, energy, and attention to detail. With a commitment to excellence and culinary artistry, R&D Kitchen specializes in crafting a diverse menu that delights patrons and honors culinary traditions while integrating modern techniques. The company supports and invests in its employees by providing robust training programs and opportunities for both personal and professional growth within the dynamic restaurant industry.

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Job Requirements

  • High school diploma or equivalent
  • Experience in sushi preparation or relevant culinary field
  • Ability to work in a fast-paced kitchen
  • Strong attention to detail and multitasking ability
  • Good physical stamina
  • Willingness to undergo training
  • Legal authorization to work in the country

Job Qualifications

  • Prior experience as a sushi chef or in a similar culinary role
  • Strong knowledge of sushi preparation techniques
  • Ability to work effectively in a fast-paced team environment
  • Excellent multitasking and organizational skills
  • Good communication and interpersonal skills
  • Flexibility to work full-time or part-time schedules

Job Duties

  • Prepare sushi and related dishes according to recipes and presentation standards
  • Maintain cleanliness and organization of the sushi preparation area
  • Collaborate with kitchen staff to ensure timely and efficient food service
  • Monitor inventory levels and communicate needs to management
  • Adhere to food safety and sanitation guidelines
  • Assist in training new kitchen staff
  • Manage high-volume sushi orders while maintaining quality and speed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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