Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Standard Hours
Benefits
competitive pay
supportive work environment
Opportunities with premium ingredients
Career growth opportunities
Creative input
Team valuing tradition and innovation
Job Description
Noii Sushi is a contemporary Japanese restaurant set to open in Fall 2025 in Kirkland. At Noii Sushi, tradition meets modern artistry providing guests with an elevated dining experience that honors Japanese craftsmanship combined with innovative culinary techniques. The restaurant focuses on delivering refined dishes that reflect deep respect for authentic preparation intertwined with creative flair. Noii Sushi is committed to creating an environment of warmth and unspoken hospitality, where every guest can enjoy not just exceptional food but a memorable, elegant dining experience. Passion, dedication, and a pursuit of excellence drive the team from the kitchen to the dining... Show More
Job Requirements
- Minimum 4 years of hands-on experience preparing nigiri and sashimi in a professional sushi kitchen
- Food handler's certification
- Ability to work in a high-pressure, fast-paced environment
- Strong attention to detail and presentation
- Knowledge of seafood safety regulations
- Excellent knife handling skills
- Ability to communicate and collaborate with team members
Job Qualifications
- Minimum 4 years of hands-on experience preparing nigiri and sashimi in a professional sushi kitchen
- Deep knowledge of seasonal fish, sourcing, and traditional Japanese preparation techniques
- Mastery of knife handling, fish fabrication, and precision slicing
- Strong attention to detail, flavor balance, and plating aesthetics
- Ability to work calmly and efficiently in a high-pressure, fast-paced environment
- Clear communication and collaboration skills within a kitchen team
- Familiarity with seafood safety regulations
- Food handler's certification
Job Duties
- Prepare traditional and modern nigiri and sashimi with precision, speed, and artistry
- Break down, clean, and portion whole fish with expertise and care
- Maintain strict control over fish quality, freshness, and inventory rotation (FIFO)
- Ensure all plates are presented with clean, precise cuts and proper garnishes
- Work closely with the Sushi Bar Manager and team to ensure smooth and efficient service
- Assist in daily prep, including butchering, marinating, seasoning, and sauce making
- Adhere to and uphold the highest standards of sanitation and food safety protocols, in accordance with state and local health codes
- Educate and mentor junior team members in proper techniques and station maintenance
- Interact with guests at the sushi bar when appropriate, offering insight and hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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