Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.75 - $30.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Job Description
Sushi Roku Pasadena is a vibrant and innovative Japanese dining establishment that has quickly cemented itself as a premier destination for sushi lovers and culinary enthusiasts in Southern California. As part of the esteemed Innovative Dining Group, Sushi Roku joins a family of acclaimed restaurants such as BOA Steakhouse and Katana, known for their exceptional dining experiences and trendsetting culinary concepts. Sushi Roku is distinguished by its inventive sushi creations, bold fusion dishes, and a lively atmosphere complemented by an expertly crafted cocktail menu, making it a top choice for food lovers, trendsetters, and tastemakers from LA, Orange County, Las... Show More
Job Requirements
- 2 years of previous experience in a high-end, high-volume restaurant
- Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 18 years or older
Job Qualifications
- 2 years of previous experience in a high-end, high-volume restaurant
- Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card
Job Duties
- Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- Have an extensive knowledge of our restaurant's food offerings and beverage program
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
- Follow proper plate presentation and prepare garnishes for all dishes
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Sterilize all utensils, instruments and equipment used in sushi preparation before every use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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