Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $27.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Opportunities for advancement
Job Description
Sushi Zushi is a distinguished and highly acclaimed sushi restaurant, consistently recognized as the best in its category for multiple years running. Renowned for its commitment to quality, innovation, and authentic Japanese culinary experiences, Sushi Zushi prides itself on creating exceptional dining moments for its customers. With a strong presence in the culinary scene, this establishment combines traditional sushi craftsmanship with a modern approach to presentation and guest engagement. The restaurant provides an energetic, fast-paced environment where culinary skills flourish alongside customer interaction, making it a vibrant place to work for those passionate about Japanese cuisine and hospitality.
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Job Requirements
- Minimum of 2 years of sushi experience
- ServSafe certified
- Knowledge of HAACP standards
- Strong organizational skills
- Ability to handle multiple projects and meet deadlines
- Excellent communication skills
- Commitment to excellence and high standards
Job Qualifications
- Minimum of 2 years of sushi experience
- Knowledge of food trends and leading flavor developments
- Recipe development experience food cost management
- Excellent food presentation skills
- ServSafe certified
- Knowledge of HAACP standards
- Strong organizational, problem-solving, and analytical skills
- Proven ability to handle multiple projects and meet deadlines
- Ability to prepare reports and business correspondence
- Excellent presentation skills, verbal and written
- Ability to deal effectively with a diversity of individuals at all organizational levels
- Creative, flexible, innovative team player
- Commitment to excellence and high standards
- Strong desire to be a part of the next wave in food service innovation
Job Duties
- Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
- Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
- Apply proper cutting techniques, piece count, packaging, and labeling standards
- Properly display and arrange visual presentation of products in sushi trays and cases
- Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
- Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
- Adheres to all local health codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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