Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a celebrated leader in the restaurant and hospitality industry, renowned for its unique dining experience that blends exceptional culinary artistry with vibrant and engaging entertainment. Founded in 1964, Benihana has grown into an iconic restaurant brand, famous for its teppanyaki-style cooking and innovative sushi bar offerings. This restaurant chain emphasizes not just food preparation but creating memorable dining experiences, focusing on customer satisfaction and cultural authenticity. At Benihana, the core belief is that its people are the secret sauce to the company’s continuous success and its mission of creating great guest memories. The environment encourages growth, learning, and... Show More
Job Requirements
- Must successfully pass the company’s sushi chef training program and cooking procedures
- Previous experience as a sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the company’s sushi chef training program and cooking procedures
- Previous experience as a sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Duties
- Greet and welcome guests upon arrival to the sushi bar/lounge area
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment including broilers, ovens, grills, and fryers
- Respond promptly and courteously to guest requests and provide guests with information about food
- Ensure guests are satisfied with food quality and service
- Perform shift opening and closing duties including cleaning neta cases, cutting boards, equipment, and floors
- Comply with the company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- Maintain kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units, and food storage areas clean, sanitary, and organized
- Report any kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef
- Adhere to the company’s guidelines on proper food presentation and garnishes for all dishes
- Properly handle ready-to-eat food served raw
- Handle, store, label, and rotate food properly in accordance with public health safety, state, and local laws
- Follow Ecosure best practices for food handling and storage
- Use knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food
- Keep head sushi chef informed of inventories and immediately report any issues with defective products or equipment
- Present a clean and neat appearance and use a courteous manner with all guests
- Notify MOD immediately when guests are not satisfied or if an accident occurs
- Adhere to company guidelines on alcoholic beverage service
- Assist with the preparation of sushi items and sushi helpers as required
- Participate with restaurant staff in ensuring guest special occasion celebrations are memorable
- Upon request or company direction, photograph and/or be photographed with guests
- Perform other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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