Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $27.75
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
Opportunities for advancement
Employee Referral Program
Benefit plan options
Paid training
closed on Thanksgiving and Christmas
Strong company culture
Safety compliance
Job Description
Buck & Rider is a renowned Seafood Eatery and Oyster Bar located in Phoenix, celebrated for offering the freshest seafood in the region. This establishment prides itself on a culinary program that is constantly evolving to meet the latest trends and guest preferences. With a strong emphasis on quality and creativity, Buck & Rider has become a destination for seafood lovers looking to enjoy expertly prepared dishes that highlight the best that the ocean has to offer. The eatery is especially known for its oyster bar, which complements its diverse seafood menu and creates a vibrant dining atmosphere that attracts... Show More
Job Requirements
- Sushi preparation experience preferred but willing to train the right candidate
- ability to multitask in a fast-paced, team environment
- strong communication and hospitality skills
- must be able to lift up to 50 lbs and bend frequently from the waist
- must be able to stand for long periods
Job Qualifications
- Sushi preparation experience preferred but not required
- strong communication and hospitality skills
- ability to multitask in a fast-paced, team environment
- willingness to learn and grow professionally
- attention to detail and commitment to high food quality standards
Job Duties
- Prepare sushi, sashimi, and specialty rolls with accuracy and consistency
- maintain a clean, organized, and safe work area at all times
- engage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriate
- ensure fish quality, freshness, and proper handling standards are always upheld
- work efficiently to keep pace with a high-volume restaurant and team service environment
- collaborate closely with the culinary team to execute menu offerings and specials
- follow health department standards, food safety guidelines, and all company sanitation policies
- perform additional prep and kitchen duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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