Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.75 - $27.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
performance bonuses
Job Description
Sushi Zushi is a renowned sushi restaurant that has been recognized as the best sushi establishment for several years running. Known for its authentic Japanese cuisine and exceptional customer experience, Sushi Zushi has built a strong reputation in the culinary scene. The restaurant prides itself on delivering high-quality raw fish dishes and sushi creations, all prepared fresh in a vibrant and dynamic environment. To maintain its standing as a top sushi destination, Sushi Zushi is looking for a skilled and passionate Sushi Chef to join its team.
The role of the Sushi Chef at Sushi Zushi is both challenging a... Show More
The role of the Sushi Chef at Sushi Zushi is both challenging a... Show More
Job Requirements
- Minimum of 2 years of sushi experience
- ServSafe certification
- Knowledge of HAACP standards
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to engage with customers
- Ability to maintain high standards of cleanliness and organization
- Ability to work well with others in a team
- Availability to attend work as scheduled
Job Qualifications
- Minimum of 2 years of sushi experience
- Knowledge of food trends and leading flavor developments
- Recipe development experience food cost management
- Excellent food presentation skills
- ServSafe certified
- Knowledge of HAACP standards
- Strong organizational, problem-solving, and analytical skills
- Proven ability to handle multiple projects and meet deadlines
- Ability to prepare reports and business correspondence
- Excellent presentation skills, verbal and written
- Ability to deal effectively with a diversity of individuals at all organizational levels
- Creative, flexible, innovative team player
- Commitment to excellence and high standards
- Strong desire to be a part of the next wave in food service innovation
Job Duties
- Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
- Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
- Apply proper cutting techniques, piece count, packaging, and labeling standards
- Properly display and arrange visual presentation of products in sushi trays and cases
- Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
- Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
- Adheres to all local health codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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