Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $19.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
Paid Time Off
Employee assistance program
Job Description
THE ONE GROUP is a globally recognized leader in Vibe Dining, boasting a successful portfolio of dynamic and innovative restaurants that deliver exceptional culinary experiences with vibrant atmospheres. Known for its commitment to quality, creativity, and guest satisfaction, THE ONE GROUP has revolutionized the dining scene with its unique blend of exquisite cuisine and engaging entertainment. With a strong presence in major cities across the United States, as well as internationally, the company prides itself on fostering a culture of professional growth and inclusivity, providing employees with opportunities to thrive in their careers while contributing to a leading hospitality brand.Show More
Job Requirements
- Previous experience as a sushi chef or sushi cook
- Expertise in sushi preparation and knife skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Understanding of food safety and storage practices
- Able to stand for extended periods and lift up to 50 lbs
- Availability to work nights, weekends, and holidays
- Positive attitude and strong work ethic
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude and strong work ethic
- Team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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