Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Health Insurance
Vision Insurance
Wellness resources
Job Description
Scratch Restaurants was founded by Chefs Phillip Frankland Lee and Margarita Kallas-Lee with a vision to redefine the restaurant concept by offering a unique and personal spin. The establishment is known for its artisanal "from scratch" approach to hospitality, focusing on delivering high-quality, handcrafted dishes that delight guests. Each concept under Scratch Restaurants is distinct yet unified by their dedication to craftsmanship and exceptional service. The restaurant group currently features and is expanding its innovative Sushi|Bar and Pasta|Bar tasting menu concepts, positioning itself as a leader in contemporary fine dining experiences.
This role is for a sushi cook w... Show More
This role is for a sushi cook w... Show More
Job Requirements
- Two or more years of kitchen experience
- positive attitude and willingness to learn
- high personal and professional standards
- ability to work clean, organized, and efficiently
- legally eligible to work in the U.S.
- current ServSafe Food Handler certificate or ability to obtain before starting
- reliability, punctuality, and consistency in prep and service
- strong attention to detail and ability to follow systems
- comfortable in a fast-paced, detail-driven environment
Job Qualifications
- Two or more years of kitchen experience
- experience in fine dining or high-standard kitchens preferred
- positive attitude and willingness to learn
- high personal and professional standards
- strong attention to detail
- ability to follow systems
- ability to work clean, organized, and efficiently
- legally eligible to work in the U.S.
- current ServSafe Food Handler certificate or ability to obtain before starting
Job Duties
- Executing recipes and techniques accurately
- keeping a clean, organized station
- learning and upholding SBS standards and systems
- supporting daily service with focus and professionalism
- working clean, orderly prep and maintaining quality
- sushi rice production, sauces, fish storage, and rotation
- bringing a positive attitude and respect for hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: