Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a distinguished leader in the restaurant industry, renowned for its innovative approach to Japanese cuisine and teppanyaki-style dining. Established with a vision to provide guests with exceptional dining experiences, Benihana has grown into a global brand celebrated for its unique combination of culinary artistry and entertainment. The company prides itself on its commitment to creating great guest memories, and its success is deeply rooted in the passion and dedication of its people, who are considered the secret sauce to its achievements. Benihana operates numerous locations across various countries, each offering a vibrant atmosphere where guests can enjoy freshly... Show More
Job Requirements
- Must successfully pass the companys sushi chef training program and cooking procedures
- Approved food handling training as required by local laws
- Ability to stand for extended periods
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Knowledge of kitchen and sushi bar equipment
- Understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong customer service and communication skills
- Ability to multitask and maintain attention to detail
Job Duties
- Greet and welcome guests upon arrival to the sushi bar/lounge area
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers
- Respond promptly and courteously to guest requests and provide information about food
- Ensure guests are satisfied with food quality and service
- Perform shift opening and closing duties including cleaning neta cases, cutting boards, equipment, and floors
- Comply with company standards on food portioning, cooking methods, quality standards, recipes, safety, and sanitation
- Maintain cleanliness and organization of kitchen, sushi counters, equipment, refrigeration units, and food storage areas
- Report any kitchen or sushi equipment or maintenance issues to manager on duty and head sushi chef
- Adhere to company guidelines on food presentation and garnishes for all dishes
- Properly handle ready to eat food served raw
- Handle, store, label, and rotate foods in accordance with public health safety, state and local laws
- Follow Ecosure best practices for food handling and storage
- Use knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or produce food
- Keep head sushi chef informed of inventories and immediately report any issues with defective products or equipment
- Present a clean and neat appearance and use a courteous manner with all guests
- Notify manager on duty immediately if guests are not satisfied or if an accident occurs
- Adhere to company guidelines on alcoholic beverage service
- Assist with preparation of sushi items and sushi helpers as required
- Participate with restaurant staff to ensure guest special occasion celebrations are memorable
- Photograph and/or be photographed with guests upon request or company direction
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: