Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
Job Description
Hy-Vee is a well-established supermarket chain renowned for its strong commitment to customer service and community engagement. With a slogan that emphasizes "a helpful smile in every aisle," Hy-Vee strives to provide an inviting and positive shopping experience for its customers. The company places a high value on its workforce, considering employees the foundation of its success. Hy-Vee's environment fosters collaboration, growth, and a shared dedication to supporting both customers and fellow team members.
The Sushi Chef role is a vital position within the Asian department, centered on preparing fresh sushi both for made-to-order customers and packaged goods. This ro... Show More
The Sushi Chef role is a vital position within the Asian department, centered on preparing fresh sushi both for made-to-order customers and packaged goods. This ro... Show More
Job Requirements
- High school diploma or equivalent
- Hy-Vee food safety training and Food Safety Certification
- one to three years of similar or related work experience
- ability to exert up to 50 pounds of force frequently and 10 pounds constantly
- visual acuity with depth perception and color vision
- ability to perform balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
- ability to do logical or scientific thinking to solve problems
- ability to perform arithmetic calculations
- ability to compose correspondence and follow technical manuals
- strong communication skills
Job Qualifications
- High school diploma or equivalent
- Hy-Vee food safety training and Food Safety Certification
- one to three years of similar or related work experience
- prior meal preparation experience preferred
- ability to solve problems using logical or scientific thinking
- ability to do arithmetic calculations involving fractions, decimals, and percentages
- ability to compose original correspondence
- able to follow technical manuals
- excellent communication skills to identify customer needs and provide guidance
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as most important
- smiles and greets customers in a friendly manner, whether in designated department or elsewhere
- makes an effort to learn customers’ names and address them by name whenever possible
- answers telephone promptly and provides friendly, helpful service including taking product orders
- assists customers by escorting them to products, securing items out of reach, loading/unloading heavy items, noting and passing along customer suggestions, and enhancing shopping experience
- works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
- practices proper sanitation procedures and ensures work area is clean and neat
- involved in schedules and overseeing food ordering and planning
- communicates with customers about food and preparation
- aids in merchandising techniques and food layout
- attends company and industry meetings as assigned
- adheres to policies and guidelines
- reports to work on time
- plans and performs fresh sushi demonstrations
- stays current on meal trends and menu planning
- performs other job-related duties and special projects as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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