Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating over 1,000 cafés across the United States. Serving a diverse clientele that includes corporations, universities, museums, and public restaurants, Bon Appetit is committed to socially and environmentally responsible sourcing practices. The company emphasizes the use of fresh, local ingredients and prepares everything from scratch to deliver high-quality dining experiences. Known for its dedication to sustainability, the company focuses on sourcing sustainable seafood, cage-free eggs, and other ethically produced food items. This commitment extends to incorporating inclusive and diverse values within the workplace, fostering growth and development opportunities... Show More
Job Requirements
- Minimum three years of related experience preferred
- Ability to perform essential job functions with or without reasonable accommodation
- Eligible to work in the United States
- Availability to work full-time hours
- Commitment to maintaining food safety and sanitation standards
- Strong attention to detail and customer service orientation
Job Qualifications
- Minimum three years of related sushi chef experience
- Proficiency in high-level knife skills and sushi preparation techniques
- Knowledge of food safety and sanitation procedures
- Ability to work efficiently in a fast-paced environment
- Strong customer service and communication skills
- Ability to maintain cleanliness and organization in the workspace
- Flexibility to work varying schedules
Job Duties
- Offer a unique combination of restaurant, catering and special event experience to customers
- Demonstrate high-level knife skills and special skills associated with sushi preparation, production and presentation
- Store foods in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of all equipment, supplies and utensils within the work area
- Clean the workstation thoroughly before leaving the area
- Keep display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements
- Interact with customers to enhance dining experience and explain daily menu items
- Keep up with peak production and service hours
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: