Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Benefits
Flexible Schedule
Employee Discounts
Job Description
Our company is a reputable and well-established Japanese restaurant known for delivering authentic and high-quality sushi to our valued guests. We specialize in traditional and contemporary sushi recipes, offering a diverse menu that caters to a discerning clientele seeking a genuine Japanese culinary experience. Our establishment maintains a strong commitment to freshness, presentation, and the highest standards of food safety and customer service. Located in a vibrant dining area, we pride ourselves on creating a welcoming and enjoyable atmosphere for both staff and guests. This environment fosters creativity and excellence in food preparation and presentation, making us a preferred destination... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sushi chef or similar role
- Knowledge of Japanese cuisine and sushi preparation techniques
- Ability to work part-time hours
- Good communication skills
- Ability to follow standardized recipes and portion controls
- Physical ability to stand for extended periods
Job Qualifications
- Familiarity with a wide variety of sushi recipes
- Ability to deliver quality sushi products consistently
- Experience working in a professional kitchen environment
- Knowledge of food safety standards and kitchen sanitation
- Capability to prepare both hot and cold sushi dishes
- Strong attention to detail and presentation skills
- Ability to collaborate with management on menu design
Job Duties
- Make sure company recipes are made to specification
- Prep food to company specification
- Receiving and inspecting product for freshest quality
- Openly cooked and presented food items
- Prepared and presented hot and cold sushi
- Prepared all sushi food products in compliance of standardized codes recipes and portion volume
- Monitored performance of kitchen staff ensuring they complied with restaurant guidelines appearance and code of conduct
- Ensured sanitation and hygiene of kitchen area
- Worked with management and owners designing menus
- Maintaining proper par levels of food
- Maintaining the proper rotation of food
- Ensure that fish yield sheets are completed daily
- Meeting budgeted food cost
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: