Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible Time Off
Job Description
The h.wood Group is a prestigious Los Angeles based lifestyle and hospitality company known for its dynamic presence across the United States and Europe. Specializing in creating memorable experiences in the realms of fine dining, nightlife, and exclusive events, the company prides itself on delivering warm, inviting, and uniquely lavish environments to its diverse clientele. Established on a foundation of integrity and innovation, h.wood Group has gained a reputation for owning and operating some of the world’s best restaurants and entertainment venues, combining impeccable service standards with cutting-edge atmosphere and design. Their dedication to hospitality excellence has placed them at... Show More
Job Requirements
- High school or GED equivalent required
- formal culinary training or associate degree in culinary arts preferred
- minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
- ability to communicate clearly with managers, kitchen and dining room employees, and guests
- safe food handling certification
- ability to bend, stand, and stoop for long periods of time and work long hours in hot conditions
- must have experience calculating figures and amounts and performing mathematical functions to meet business needs
Job Qualifications
- Formal culinary training or associate degree in culinary arts preferred
- minimum 2-5 years cooking experience in a fine dining environment preferred
- experience in culinary leadership role preferred
- ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Safe Food Handling Certification
Job Duties
- Leads kitchen team in chef's absence
- provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- oversees and organizes kitchen stock and ingredients
- ensures first-in, first-out food rotation system and verifies proper dating and organization of food products for quality assurance
- keeps cooking stations stocked before and during prime operation hours
- hires and trains new kitchen employees to restaurant and kitchen standards
- manages food and product ordering by keeping detailed records, minimizing waste, and improving waste reduction and budget management
- supervises all food preparation and presentation to ensure quality and restaurant standards
- works with head chef to maintain kitchen organization, staff ability, and training opportunities
- verifies that food storage units meet standards and are consistently well-managed
- assists head chef with menu creation
- coordinates with restaurant management on supply ordering, budget, and kitchen efficiency and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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