Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Flexible Schedule
Job Description
The h.wood Group is a distinguished lifestyle and hospitality company headquartered in Los Angeles, California, with a prestigious presence spanning the United States and Europe. Renowned for its dedication to excellence, the company is committed to crafting unique, lavish experiences that blend warmth and sophistication for a diverse and discerning clientele. Grounded in values of integrity and innovation, h.wood Group has firmly established itself as a leader in the hospitality sector by operating some of the world’s finest restaurants, nightlife venues, and exclusive events. The company’s focus on quality service and elegant atmosphere has made it a sought-after destination for... Show More
Job Requirements
- High school or GED equivalent required
- Formal culinary training or associate degree in culinary arts preferred
- Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Safe Food Handling Certification
- Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
- Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
Job Qualifications
- Formal culinary training or associate degree in culinary arts preferred
- Minimum 2-5 years cooking experience in a fine dining environment preferred
- Experience in a culinary leadership role preferred
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Safe Food Handling Certification
Job Duties
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizes waste
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units meet standards and are well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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