Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Professional Development
family meals
Dining Discounts
holiday closures
Job Description
Vandelay Hospitality Group has been a defining force in the hospitality industry for over a decade, consistently setting the standard for iconic and enduring experiences. This group is known for its growing portfolio of distinctive brands and markets across the United States. They are driven by a passion for craftsmanship, connection, and the pursuit of excellence. Every Vandelay concept celebrates the spirit of American dining through timeless spaces, genuine warmth, and an uncompromising commitment to quality that ensures a memorable experience for every guest who enters their doors.
The Sushi Chef role at Vandelay Hospitality Group is a critical posit... Show More
The Sushi Chef role at Vandelay Hospitality Group is a critical posit... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
- Punctuality, reliability, and a consistent work ethic
- Positive attitude with a strong sense of responsibility, ownership, and professionalism
Job Qualifications
- Minimum of 2 plus years of professional sushi experience in a high-volume, upscale dining environment
- Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling
- Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed
- High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation
- Excellent communication and interpersonal skills with the ability to engage warmly with guests and team members
- Team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Food handler certification as required by state and local agencies
- Desire to continue growing technically and professionally within Vandelay’s culinary program
Job Duties
- Prepare a full range of sushi offerings including sashimi, nigiri, and maki rolls with precision, consistency, and adherence to culinary standards
- Fabricate and portion fish accurately ensuring premium quality, freshness, and proper handling
- Maintain a clean, organized, and fully stocked sushi station throughout prep and service
- Adhere to all food safety, health, and sanitation guidelines ensuring a pristine and compliant work environment
- Monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock
- Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing
- Participate in the creation and refinement of new menu items, specials, and seasonal offerings
- Engage with guests when appropriate offering warm hospitality and sharing product knowledge
- Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained
- Attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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