Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a renowned restaurant chain specializing in delivering a vibrant and authentic sushi dining experience. Known for its dynamic and energetic atmosphere, RA Sushi fuses traditional Japanese cuisine with a contemporary twist, creating a memorable environment for guests and employees alike. The company prides itself on its commitment to quality, guest satisfaction, and fostering a workplace where employees are valued and given opportunities to grow. RA Sushi positions itself not just as a dining venue but as a career development platform within the hospitality and culinary industries, attracting passionate individuals eager to build a successful future in business... Show More
Job Requirements
- Must successfully pass the company’s sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the company’s sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Duties
- Greet and welcome guests upon arrival to the sushi bar/lounge area
- May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, and fryers
- Respond promptly and courteously to guest requests and provide guests with information about food
- Ensure guests are satisfied with food quality and service
- Perform shift opening and closing duties including cleaning neta cases, cutting boards, equipment, and floors
- Comply with company standards on food portioning, cooking methods, quality standards, safety and sanitation standards, policies, and procedures
- Maintain kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- Report any kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef
- Adhere to company guidelines on proper food presentation and garnishes for all dishes
- Properly handle ready to eat food that is served raw
- Handle, store, label, and rotate foods properly and in accordance with public health safety, state, and local laws
- Follow Ecosure Best Practices for food handling and storage
- Use knives, hand tools, utensils, and equipment to prepare food
- Keep head sushi chef informed of inventories and report defective products or equipment
- Present a clean and neat appearance and use a courteous manner with all guests
- Notify manager on duty when guests are not satisfied or if an accident occurs
- Adhere to company guidelines on alcoholic beverage service
- Assist with the preparation of sushi items and sushi helpers as required
- Participate in guest special occasion celebrations to ensure they are memorable
- Perform other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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