Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $26.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
401(k)
employee dining discounts
Complimentary onsite meals
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
Kona Grill is a renowned global leader in vibe dining, recognized for delivering exceptional culinary experiences that blend contemporary American cuisine with bold flavors and innovative presentations. As a vibrant restaurant brand, Kona Grill prides itself on creating a dynamic atmosphere where guests can enjoy thoughtfully crafted dishes and excellent service in a stylish setting. With locations across the United States and a commitment to excellence, the company plays a significant role in the upscale casual dining segment. The establishment’s focus on quality, creativity, and guest satisfaction ensures it stands out as a preferred destination for diners seeking a memorable... Show More
Job Requirements
- Must have previous experience as a sushi chef or sushi cook
- Expertise in sushi preparation, knife skills, and Japanese techniques
- Ability to multitask and work efficiently in high-volume settings
- Strong attention to detail and quality
- Knowledge of food safety, sanitation, and HACCP guidelines
- Must be able to stand for extended periods and lift up to 50 lbs
- Availability to work nights, weekends, and holidays
- Positive attitude and strong work ethic
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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