Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
employee dining discounts
Employee assistance program
Job Description
Benihana is a global leader in vibe dining, known for its innovative and immersive Japanese dining experiences that combine exceptional cuisine with theatrical presentation. Since its inception, Benihana has expanded its reach across numerous cities, becoming a flagship brand within THE ONE GROUP, an international hospitality company recognized for creating memorable dining environments and fostering career growth within its diverse restaurant portfolio. Known for its unique blend of traditional Japanese culinary techniques and modern dining aesthetics, Benihana offers guests a dynamic and interactive experience, making it a premier destination for sushi enthusiasts and casual diners alike.
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Job Requirements
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Positive attitude, strong work ethic, and a team-first mentality
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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