Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
team environment
Job Description
Hy-Vee is a well-established supermarket chain known for its friendly atmosphere and commitment to customer service. The company is recognized for its promise of "a helpful smile in every aisle," which reflects its focus on fostering a supportive and fully engaged workforce dedicated to assisting customers and enhancing their shopping experience. Hy-Vee integrates teamwork, professionalism, and a customer-focused approach into its day-to-day operations, making it a great place for those who take pride in providing excellent service and being part of a dynamic retail environment.
The Sushi Chef position at Hy-Vee plays a vital role within the Asian department, re... Show More
The Sushi Chef position at Hy-Vee plays a vital role within the Asian department, re... Show More
Job Requirements
- High school diploma or equivalent
- Food Safety Certified
- One to three years of similar or related experience
- Prior experience in meal preparation preferred
- Ability to exert up to 50 pounds of force frequently and 10 pounds constantly
- Visual acuity including depth perception and color vision
- Physical ability for balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing and repetitive motions
- Must be able to work in a fast paced environment with significant pressure
- Ability to follow safety and sanitation protocols
- Successful completion of pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- Food Safety Certified
- One to three years of experience in similar or related work
- Prior experience in meal preparation preferred
- Ability to do logical or scientific thinking to solve problems
- Ability to do arithmetic calculations involving fractions, decimals, and percentages
- Ability to compose original correspondence and follow technical manuals
- Effective communication skills to interact with customers and team members
- Strong customer service orientation
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- Makes an effort to learn customers' names and to address them by name whenever possible
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
- Assists customers by escorting them to the products for which they are looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
- Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- Involved in schedules and overseeing food ordering and planning
- Communicates to customers on phone, in person, or on e-mail regarding food and food preparation
- Aids in the merchandising techniques for sushi foods
- Aids in the merchandising food layout
- Attends company wide and industry meetings as assigned
- Adheres to company policies and individual store guidelines
- Reports to work when scheduled and on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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