Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Opportunities for advancement within an innovative and growing brand
Employee Referral Program
Benefit plan options for full-time team members
Paid training
closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Compliance with CDC guidelines for safety
Job Description
Buck & Rider is a premier Seafood Eatery and Oyster Bar located in Phoenix, Arizona, renowned for offering the freshest and highest quality seafood in the region. With a culinary program that is always evolving, Buck & Rider is committed to providing an exceptional dining experience for all guests. The eatery prides itself on its dedication to seafood excellence, and a key part of its appeal lies in its expanding sushi program, which combines fresh ingredients with culinary artistry and precision. The restaurant's atmosphere blends a sophisticated yet welcoming environment where guests can enjoy expertly prepared sushi and an array... Show More
Job Requirements
- Sushi preparation experience preferred, but we are willing to train the right candidate
- Ability to multi-task in a fast-paced, team environment
- Strong communication and hospitality skills
- Must be able to lift up to 50 lbs and bend frequently from the waist
- Must be able to stand for long periods
Job Qualifications
- Sushi preparation experience preferred
- Strong communication and hospitality skills
- Ability to multi-task in a fast-paced, team environment
Job Duties
- Prepare sushi, sashimi, and specialty rolls with accuracy and consistency
- Maintain a clean, organized, and safe work area at all times
- Engage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriate
- Ensure fish quality, freshness, and proper handling standards are always upheld
- Work efficiently to keep pace with a high-volume restaurant and team service environment
- Collaborate closely with the culinary team to execute menu offerings and specials
- Follow health department standards, food safety guidelines, and all company sanitation policies
- Perform additional prep and kitchen duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter