Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Opportunities for advancement
Employee Referral Program
Benefit plan options
Paid training
closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Job Description
Buck & Rider is a renowned seafood eatery and oyster bar located in Phoenix, celebrated for serving the freshest seafood in the area. Established with a passion for delivering high-quality dining experiences, Buck & Rider has become a staple destination for seafood lovers and culinary enthusiasts alike. With a commitment to excellence, the restaurant continuously evolves its culinary program to keep up with modern dining trends and customer preferences. One of the remarkable aspects of Buck & Rider is its expanding sushi program, which aims to offer guests an exceptional sushi and raw fish experience crafted with precision and artistry.... Show More
Job Requirements
- Sushi preparation experience preferred but willing to train the right candidate
- Ability to multi-task in a fast-paced, team environment
- Strong communication and hospitality skills
- Must be able to lift up to 50 lbs and bend frequently from the waist
- Must be able to stand for long periods
Job Qualifications
- Sushi preparation experience preferred but not required
- Ability to multi-task in a fast-paced team environment
- Strong communication and hospitality skills
- Willingness to learn and grow in a professional kitchen environment
- Knowledge of food safety and sanitation practices
- Ability to engage with guests in a friendly and professional manner
Job Duties
- Prepare sushi, sashimi, and specialty rolls with accuracy and consistency
- Maintain a clean, organized, and safe work area at all times
- Engage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriate
- Ensure fish quality, freshness, and proper handling standards are always upheld
- Work efficiently to keep pace with a high-volume restaurant and team service environment
- Collaborate closely with the culinary team to execute menu offerings and specials
- Follow health department standards, food safety guidelines, and all company sanitation policies
- Perform additional prep and kitchen duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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