Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a rapidly expanding sushi restaurant brand that began as a small 5-tabletop sushi bar and restaurant in 2010. Over the years, it has grown significantly, gaining recognition for transforming the way customers experience and enjoy food, particularly traditional yet innovative sushi dishes. Momiji prides itself on creating an environment that is clean, safe, and welcoming, ensuring that every guest enjoys an exceptional dining experience. As a family-owned and operated business, Momiji places great importance on its employees, fostering a team-oriented culture that values passion, dedication, and excellent customer service. The company strongly supports employee growth by promoting from... Show More
Job Requirements
- Ability to multitask
- Ability to work in a fast-paced environment and keep a consistent fast tempo
- Must have a good and positive attitude
- Must have a good understanding of menu and cooking methods such as using knives, stove, fryer, steamer, and oven
- Must be reliable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures
- Must be able to function in the primary chef, secondary chef, and sushi end stations
- Ability to stand and walk continually throughout the entire shift
- Ability to lift, carry, and stack items weighing up to 50 lbs
- Ability to bend, stoop, and reach while carrying items up to 50 lbs
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must have manual dexterity to cut and chop foods and perform related tasks
- Position is not eligible for telework, flex schedule, or additional holidays
Job Qualifications
- Ability to multitask
- Ability to work in a fast-paced environment and maintain a consistent fast tempo
- Good and positive attitude
- Good understanding of menu and cooking methods such as using knives, stove, fryer, steamer, and oven
- Reliable with good attendance record
- Ability to work in a team environment and communicate effectively
- Ability to follow all health and safety policies and procedures
- Ability to function in the primary chef, secondary chef, and sushi end stations
Job Duties
- Operate in the sushi bar and/or back of the house, ensuring food is prepared safely, effectively, and according to specifications or requests
- Ensure ingredients and final products are fresh and complete
- Follow recipes including measuring ingredients, weighing, and mixing
- Bake, grill, steam, boil, fry, and chop meat, seafood, fruits, vegetables, and grains
- Present and garnish final dishes to be visually attractive
- Maintain a clean and safe work environment
- Contribute to stocking, ordering, and purchasing ingredients while minimizing spoilage and waste
- Communicate issues with kitchen equipment, utensils, or supplies to the Head Sushi Chef
- Handle and store ingredients appropriately
- Maintain food and safety sanitation standards, policies, and procedures
- Assist the serving staff as needed
- Assist other kitchen staff as needed
- Clean outside of kitchen areas such as the dining room as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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