Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
401(k) Plan
employee dining discounts
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a global leader in vibe dining, known for its dynamic and innovative approach to the hospitality industry. As a renowned restaurant group, it offers a vibrant and engaging dining experience that combines exceptional cuisine, stylish environments, and outstanding service. THE ONE GROUP operates a collection of unique dining concepts across multiple locations, each designed to create memorable moments for guests while fostering an exciting workplace culture for employees. The company is committed to providing career growth, development opportunities, and comprehensive benefits, making it a desirable place for hospitality professionals looking to advance their careers. Their focus... Show More
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- availability to work nights, weekends, and holidays
- previous experience as a sushi chef or sushi cook in a high-volume restaurant
- expertise in sushi preparation, knife skills, and traditional Japanese techniques
- ability to multi-task and work efficiently in a fast-paced environment
- strong attention to detail and commitment to presentation, freshness, and quality
- understanding of sushi-grade fish handling, food safety, and storage practices
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- expertise in sushi preparation, knife skills, and traditional Japanese techniques
- strong attention to detail and commitment to presentation, freshness, and quality
- understanding of sushi-grade fish handling, food safety, and storage practices
- willingness to learn new techniques and contribute to menu innovation
- positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill's high standards
- maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- engage with guests when appropriate, providing sushi recommendations and an interactive experience
- execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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