Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
friendly work environment
Job Description
Mandrake is a highly ambitious restaurant based in Ohio that aspires to become the best dining destination in the city. They pride themselves on creating a vibrant team environment where passion for food and culinary excellence are at the forefront. Mandrake is committed to delivering exceptional dining experiences by combining innovative gastronomic concepts with the highest quality ingredients sourced both locally and internationally. Their approach embraces contemporary cooking techniques and emphasizes a culture of growth, learning, and collaboration among staff. The establishment operates in a high-energy and dynamic environment where creativity and dedication are valued assets.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or GED
- Proven experience working in upscale sushi restaurants
- Valid food handler's license
- Sound knowledge of food safety regulations
- The ability to work under pressure
- The ability to stand for long periods of time
- Excellent time-management skills
- Exceptional customer service skills
Job Qualifications
- High school diploma or GED
- An associate's degree in culinary arts or American Culinary Federation (ACF) certification is preferred
- Proven experience working in upscale sushi restaurants
- Valid food handler's license
- Sound knowledge of food safety regulations
- Excellent time-management skills
- Exceptional customer service skills
Job Duties
- Expertly cutting, slicing, and filleting different types of fish
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure that special requests and food allergy considerations are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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