Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Work-life balance
career opportunities
diverse environment
Job Description
Groot Hospitality is a distinguished hospitality organization committed to delivering exceptional guest experiences through a diverse and dedicated team. Known for its inclusive work environment that embraces multiculturalism and teamwork, Groot Hospitality prides itself on fostering a culture where passion for hospitality and adherence to core company values are paramount. The company provides career opportunities that support a healthy work-life balance and emphasize personal growth and professional development within the fast-paced hospitality industry. Located strategically to serve a broad clientele, Groot Hospitality is dedicated to maintaining a high standard of customer service, offering rewarding career paths for individuals passionate about... Show More
Job Requirements
- Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is preferred
- Proven experience working in upscale sushi restaurants
- Valid food handler's license
- Sound knowledge of food safety regulations
- The ability to work under pressure
- The ability to stand for long periods of time
- Excellent time-management skills
- Exceptional customer service skills
Job Qualifications
- Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is preferred
- Proven experience working in upscale sushi restaurants
- Valid food handler's license
- Sound knowledge of food safety regulations
- Excellent time-management skills
- Exceptional customer service skills
Job Duties
- Expertly cutting, slicing, and filleting different types of fish
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with waitstaff to ensure that special requests and food allergy considerations are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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