Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training opportunities
Job Description
Hy-Vee is a well-established supermarket chain known for its commitment to excellent customer service, fresh and quality food offerings, and a strong community presence. With a focus on providing a helpful smile in every aisle, Hy-Vee emphasizes the importance of a fully engaged and committed workforce. The company prides itself on its team-oriented culture and dedication to both employee and customer satisfaction. Hy-Vee operates a variety of departments within its stores, including fresh foods, perishables, and specialty areas such as the Asian department.
The role of Sushi Chef at Hy-Vee falls within the Asian department and is a non-exempt p... Show More
The role of Sushi Chef at Hy-Vee falls within the Asian department and is a non-exempt p... Show More
Job Requirements
- High school diploma or equivalent
- food safety training through Hy-Vee
- food safety certified
- one to three years of related work experience
- able to exert up to 50 pounds of force frequently and up to 10 pounds constantly
- able to perform physical activities including balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
- able to see at varied distances with or without correction
- willing to comply with pre-employment drug screening
Job Qualifications
- High school diploma or equivalent
- food safety certification
- one to three years of related work experience
- prior experience in meal preparation preferred
- ability to do logical or scientific thinking to solve problems with abstract and concrete variables
- ability to perform arithmetic calculations involving fractions, decimals, and percentages
- possess the ability to compose correspondence and follow technical manuals
- strong communication skills to interact with customers and provide guidance
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions
- smiles and greets customers in a friendly manner throughout the store
- makes an effort to learn customers' names and address them personally
- answers the telephone promptly and provides helpful service including taking product orders
- assists customers by escorting them to products, securing out-of-reach items, loading or unloading heavy goods, noting customer suggestions and enhancing the shopping experience
- works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
- understands and practices proper sanitation procedures ensuring the work area is clean and neat
- involved in schedules and overseeing food ordering and planning
- communicates with customers via phone, in person or email regarding food and preparation
- aids in merchandising techniques and food layout
- attends company and industry meetings as assigned
- adheres to company policies and store guidelines
- reports to work when scheduled and on time
- plans and performs fresh sushi demonstrations
- stays current on meal trends and menu planning
- performs other job-related duties and special projects as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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