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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
Paid Time Off
401k
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Bamboo Sushi is a restaurant of purpose located in Denver, LoHi, dedicated to creating an experience that goes beyond just serving sushi. Known for its commitment to quality, service, and inspiring atmosphere, Bamboo Sushi prides itself on offering guests a unique dining experience through exceptional food, attentive service, and a welcoming spirit. The restaurant emphasizes a team-oriented environment where culinary skills and passion for Japanese cuisine are celebrated and developed. Bamboo Sushi operates as a full-service restaurant with a fast-paced, energetic vibe that encourages creativity, collaboration, and professional growth.
The role of Sushi Chef at Bamboo Sushi is an excitin... Show More
The role of Sushi Chef at Bamboo Sushi is an excitin... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of culinary experience or formal training preferred
- Passion for Japanese cuisine
- Commitment to food safety, cleanliness, and organized food handling
- Ability to work flexible hours including evenings and weekends
- Strong teamwork skills
- Physical ability to perform kitchen tasks including standing for extended periods and handling kitchen tools
Job Qualifications
- Culinary experience in sushi preparation or formal culinary training
- Strong passion for Japanese cuisine
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Experience in high-volume or guest-facing kitchen environments preferred
- Commitment to maintaining an organized and clean workspace
Job Duties
- Prepare fresh vegetables and perfect sushi rice at the Roll Station
- Break down fish, master nigiri preparation, create omakase dishes, and interact with guests at the Front Station
- Coordinate orders and craft sushi rolls, nigiri, and sashimi at the Wheel Station
- Maintain high standards of food safety and cleanliness in the kitchen
- Collaborate effectively with kitchen and front-of-house staff to deliver excellent guest experiences
- Manage workspace organization and adhere to food handling protocols
- Engage proactively in team activities and continuous learning opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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