Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji is a thriving and rapidly expanding sushi restaurant brand that began its journey in 2010 as a cozy establishment with just five tables. Over the years, Momiji has grown to become a staple in the culinary community, recognized for its unique approach to sushi that merges traditional methods with creative flair. The restaurant prides itself on creating a clean, safe, and welcoming atmosphere where guests can enjoy their meals. This success is heavily reliant on the team's dedication, passion, and commitment to delivering exceptional customer service. As a family-owned and operated business, Momiji values every member of its team,... Show More
Job Requirements
- Ability to multitask
- ability to work in a faced paced environment and keep a consistent fast temp
- must have a good and positive attitude
- must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven
- must be reliable and have a good attendance record
- ability to work in a team environment and communicate effectively
- must be able to follow all health and safety policies and procedures
- must be able to function in the primary chef, secondary chef and sushi end stations
- ability to stand and walk continually throughout the entire shift
- ability to lift, carry, and stack items weighing up 50 lbs
- ability to bend, stoop and reach while carrying items up to 50 lbs
- exposure to extreme heat, steam, and cold present in a kitchen environment
- must have manual dexterity to cut and chop foods and perform other related tasks
- this position is not eligible for telework, flex schedule or additional holidays
Job Qualifications
- Ability to multitask
- ability to work in a faced paced environment and keep a consistent fast temp
- must have a good and positive attitude
- must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven
- must be reliable and have a good attendance record
- ability to work in a team environment and communicate effectively
- must be able to follow all health and safety policies and procedures
- must be able to function in the primary chef, secondary chef and sushi end stations
Job Duties
- Operates in the sushi bar and or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
- ensure ingredients and final products are fresh and complete
- follows recipes, including measuring ingredients, weighing, and mixing ingredients
- bakes, grills, steams, boils, fries, and chops
- meat, seafood, fruits, vegetables, and grains
- presents and garnishes final dishes so that they are visually attractive
- maintains a clean and safe work environment
- contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage waste by communicating needs to the Head Sushi Chef
- communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
- handles and stores different types or ingredients in appropriate ways
- maintains food and safety sanitation standards, policies, and procedures
- assists the serving staff as needed
- assists other kitchen staff as needed
- cleans outside of kitchen, such as the dining room as needed
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter