Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $29.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Industry-leading salaries
Revenue-based quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Anthony Scotto Restaurants is a distinguished fine dining culinary group known for its dedication to excellence and innovation in the restaurant industry. With a reputation built upon fresh and exciting culinary offerings, the company prides itself on using the finest quality ingredients, regardless of cost, to create unforgettable dining experiences that reflect seasonal flavors. Their portfolio of restaurants includes a renowned steakhouse cuisine complemented by world-famous sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood imported from around the globe. This commitment to culinary artistry extends beyond food to include award-winning wine selections boasting over 450... Show More
Job Requirements
- Bachelor's degree in the culinary arts
- Food protection certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Qualifications
- Bachelor's degree in the culinary arts
- Food Protection Certificate
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Job Duties
- Expertly cutting, slicing, and filleting different types of fish
- Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the Executive Chef when quality is sub-standard
- Preparing various sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment to prevent food contamination
- Regularly taking inventory of food supplies and other products
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Communicating with wait staff to ensure that special requests and food allergy considerations are satisfied
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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