Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned dining establishment known globally for its unique teppanyaki-style cooking and vibrant dining experiences. Established with a commitment to quality, innovation, and exceptional guest service, Benihana has built a legacy that combines culinary artistry with entertainment. As a leader in the restaurant industry, Benihana continues to expand and uphold its mission of Creating Great Guest Memories by delivering not just meals but immersive dining moments that delight and engage customers.
This thriving restaurant chain fosters a culture that values hard work as more than just a job — it is viewed as a significant career opportunity. ... Show More
This thriving restaurant chain fosters a culture that values hard work as more than just a job — it is viewed as a significant career opportunity. ... Show More
Job Requirements
- Must successfully pass the companys sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Qualifications
- Successful completion of company sushi chef training program
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
- strong customer service skills
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- may be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including broilers, ovens, grills, and fryers
- responds promptly and courteously to guest requests and provides guests with information about food
- ensures guests are satisfied with food quality and service
- performs shift opening and closing duties including cleaning the neta cases, cutting boards, equipment, and floors
- complies with company standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- reports any kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef
- adheres to company guidelines on proper food presentation and garnishes
- properly handles ready to eat food that is served raw
- handles, stores, labels, and rotates foods according to public health safety, state and local laws
- follows Ecosure best practices for food handling and storage
- uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar
- keeps head sushi chef informed of inventories and reports defective products or equipment
- presents a clean and neat appearance and uses courteous manner with guests
- immediately notifies manager on duty when guests are not satisfied or if an accident occurs
- adheres to company guidelines on alcoholic beverage service
- assists with the preparation of sushi items and sushi helpers
- participates in ensuring guest special occasion celebrations are memorable
- may be asked to photograph or be photographed with guests
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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