Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
Company dining discounts
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
accidental death and dismemberment insurance
Flexible Paid Time Off
Job Description
The h.wood Group is a renowned hospitality and lifestyle company based in Los Angeles, recognized for its diversified portfolio of upscale nightlife and restaurant concepts. Established as a leader in the hospitality industry, the group manages some of the most iconic and celebrated brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows. These venues are hallmarks of luxury and exclusivity, offering patrons an exceptional experience rooted in quality service and atmospheric excellence. Beyond managing dining and nightlife locations, the h.wood Group also extends its expertise in corporate branding, catering, event production, and marketing services, making it a... Show More
Job Requirements
- High school or GED equivalent required
- Formal culinary training or associate degree in culinary arts preferred
- Minimum 2-5 years cooking experience in a fine dining environment preferred
- Must be 18 or older
- Must be authorized to work in the United States
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Ability to bend, stand, and stoop for long periods and work long hours in hot conditions
- Experience calculating figures and performing mathematical functions
Job Qualifications
- High school or GED equivalent
- Formal culinary training or associate degree in culinary arts preferred
- Minimum 2-5 years cooking experience in a fine dining environment preferred
- Experience in a culinary leadership role preferred
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Experience performing mathematical functions to meet business needs
Job Duties
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Prepares raw fish and makes sushi rice with perfect form and consistency
- Ensures a first-in, first-out food rotation system and verifies food products are properly dated and organized
- Keeps cooking stations stocked before and during prime hours
- Hires and trains new kitchen employees to meet restaurant and kitchen standards
- Manages food and product ordering, records keeping, waste reduction, and budgetary concerns
- Supervises food preparation and presentation to ensure quality and restaurant standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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